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Sablefish In Foil With Peppers And Olives
Sablefish In Foil With Peppers And Olives - a light dish, made with just a few ingredients and ready in 20 minutes. You can substitute with cod fish or tilapia if you can't find sablefish.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Preheat gas grill to 400F. Clean grates.
2
In a bowl combine garlic, lemon juice, olive oil, olives, peppers, parsley, salt and pepper.
olive oil2 tbspchopped parsley2 tbsp
3
Cut 2 large pieces of foil. Spray the inside with oil spray. Place fish in the middle. Spread 1/2 of the mixture on top of each fish fillet. Crimp foil and wrap the fish in it.
oil spray
4
Grill at 400 F for ⏱️ 15 minutes. Carefully open the foil and serve.
Nutrition Facts
calories
211 kcal
fat Content
17 g
serving Size
1 serving
sodium Content
554 mg
protein Content
13 g
cholesterol Content
30 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
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