halfbakedharvest4.4
Rye Bacon Pancakes with Blueberries
While the combo of pancakes and bacon is a classic, the addition of a little rye flour and some fresh blueberries really takes this recipe to a the next level. Sometimes it's the little things that make a big impact!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●griddle
- ●whisk
- ●spatula
📝 Preparation Steps
1
1. In a large bowl, combine the flour, rye flour, baking powder, and salt. In a small bowl, whisk together the buttermilk, egg, honey, butter, and vanilla.2. Pour the wet ingredients into the dry ingredients and mix the batter until just combined. It's OK if there are lumps in the batter. Cover the batter and set aside for ⏱️ 10 minutes.3. Meanwhile, heat a large skillet or griddle over medium heat and cook the bacon until crisp. Drain on to paper towels. Wipe the skillet clean.4. Grease the same skillet with butter, or spray with cooking spray. Lay 2 pieces bacon flat, side by side. Pour about 1/4 cup pancake batter over the bacon. Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.6. Serve the pancakes topped with blueberries and maple syrup. Enjoy!
baking powder1 tablespoonhoney2 tablespoonscups buttermilk1 1/2butter, melted4 tablespoonsfresh blueberries, for servingmaple syrup, for serving
Nutrition Facts
calories
277 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
882 mg
protein Content
15 g
cholesterol Content
108 mg
carbohydrate Content
30 g
saturated Fat Content
14 g
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