thepioneerwoman5.0
Ryan’s Bolognese Sauce
The thing about my recent houseguest Ryan is that he’s an exceptional cook.
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat oil in a large Dutch oven or skillet over medium heat. Add grated carrots and onions and cook for a few minutes. Make a well in the center of the mixture, and then add in the ground beef. Cook for a few minutes until brown, gradually stirring it into the carrot mixture.
2
Throw in oregano and basil. Use fresh if you have it; if you don’t, it’s fine. When the meat is browned and combined with other ingredients, make another well. Add tomato paste and let it heat. Add garlic and stir to combine.
(6 Ounce) Tomato Paste1 canGarlic, Minced5 cloves(28 Ounce) Whole Tomatoes2 cans
3
Make a well in the center of the mixture and add red wine. Stir together. Add Worcestershire and stir. Add canned tomatoes. Finally, pour in milk, stir, and let simmer for ⏱️ 30 minutes to ⏱️ 2 hours—however long you need.
4
Serve with pasta and a generous sprinkling of Parmesan cheese.
(6 Ounce) Tomato Paste1 can(28 Ounce) Whole Tomatoes2 cansFresh Parmesan Cheese
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