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Rustic Tomato Galette
You'll want to make this Rustic Tomato Galette for all your summer dinner parties. It features ripe heirloom tomatoes that taste just as good as they look.
👥 6 Servings⏱️ Prep & Cook: 40 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400°F. Line a rimmed baking sheet with paper towels. Arrange tomatoes on paper towels and lightly sprinkle with salt; let sit ⏱️ 10 minutes. Blot with paper towels.
2
Roll piecrust to a 12-inch circle on a piece of parchment paper. Slide paper and crust onto a baking sheet. Top with cheese and basil, leaving a 1 1/2-inch border all around. Season with pepper.
3
Arrange tomatoes on top of cheese. Fold border of crust over tomatoes. Beat egg with 1 tablespoon water in a bowl; brush on top of crust. Bake until golden brown, 25 to ⏱️ 30 minutes. Let cool for ⏱️ 5 minutes before serving. Serve with additional basil or thyme.
large egg1
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