Soups & Stewsciaoflorentina4.7
Rustic Chicken and Potato Soup Recipe
Wholesome and delicious with a rustic charm, this chicken potato soup is all you need to make it through a chilly day !
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
📝 Preparation Steps
1
In a large heavy bottom stock pot or dutch oven add a lug of olive oil on medium flame. Sauce the diced onion in the oil until translucent.
large onion (-diced or 1 leek)1
2
Add half of the bell pepper, the carrot and the garlic together with a pinch of sea salt and saute for a few more minutes. Add the Spanish paprika and stir to combine well with all the vegetables.
bell pepper (-diced)1large carrot (-sliced)1garlic (-minced)3 cloves
3
Add the chicken thighs to the pot and sprinkle with the sea salt. Toss to coat well in the paprika infused oil. Add the peppercorns, bay leaves, parsley and thyme sprigs and cover with water by 3 inches.
4
Bring to a simmer and cook covered with a tight lid for ⏱️ 45 minutes on medium low flame.
5
After ⏱️ 45 minutes and once the chicken is tender add the remaining bell pepper and the diced golden potatoes to the soup. Simmer for about ⏱️ 15 minutes until al dente. Adjust seasonings to your taste with sea salt and remove from flame. Stir in the diced tomatoes and serve the chicken potato soup sprinkled with the fresh thyme, dill, chives and parsley, or your favorite fresh herbs, and a few slices of red chile pepper to taste. Drizzle with a light drizzle of extra virgin olive oil.
bell pepper (-diced)1diced tomatoes (fresh)1 cupred chile pepper (thinly sliced)1
6
Serve crusty bread and sour cream on the side If desired.
Nutrition Facts
calories
580 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
749 mg
protein Content
33 g
cholesterol Content
185 mg
carbohydrate Content
13 g
saturated Fat Content
10 g
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