Dessertscountryliving
Rustic Apple Galette with Butterscotch Sauce
An apple galette is a classic fall dessert. This rustic version is paired with a butterscotch sauce spiked with Grand Marnier.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●oven
- ●baking sheet
- ●saucepan
📝 Preparation Steps
1
Make the galette: In a large bowl, combine 2 1/2 cups flour, 3 tablespoons sugar, and salt. Add cubed butter and shortening; cut into flour with a pastry blender. Mix in 3 to 4 tablespoons ice water. Shape dough into a disk, wrap in plastic, and refrigerate for at least ⏱️ 1 hour.
2
In a large bowl, toss apples with orange zest and juice. Preheat oven to 425°F.
3
Roll out dough on a well-floured surface to a 14-inch circle. Transfer to a parchment-lined baking sheet.
4
In a small bowl, mix together remaining 1 tablespoon flour and 2 tablespoons sugar; sprinkle over dough. Layer apples on dough, leaving about a 2-inch border. Fold edges over apples; lightly brush apples with melted butter and dough with 1 tablespoon water. Sprinkle remaining 1 tablespoon sugar over dough and apples.
5
Bake until crust is golden and apples are tender, about ⏱️ 40 minutes. Lift parchment to transfer galette to a rack to cool.
6
Make butterscotch sauce: In a medium saucepan over medium-high heat, cook brown sugar and butter until mixture begins to bubble. Stir in half-and-half and return to a boil. Boil for ⏱️ 5 minutes, stirring frequently, then remove from heat and stir in vanilla and orange liqueur, if desired. Serve alongside galette.
Nutrition Facts
calories
615 calories
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