Dessertsbettycrocker4.5
Russian Tea Cakes
Discover the delicious world of Russian tea cakes! Follow our easy recipe to create these nutty, buttery cookies, perfect for holidays or any occasion.
👥 48 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h👤 Edited by Angela Ritchie📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 400°F.
2
Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl, until completely smooth.
cup powdered sugar1/2vanilla1 teaspoon
3
Stir in flour, nuts, and salt until dough holds together.
4
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
5
Bake 10 to ⏱️ 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
6
Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again to ensure a thorough coating.
Nutrition Facts
calories
75
fat Content
1
serving Size
1 Serving
fiber Content
0 g
sodium Content
55 mg
protein Content
1 g
cholesterol Content
0 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
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