Dessertscakewhiz5.0
Russian Piping Tips Tutorial
Use this Russian piping tips tutorial to make beautiful buttercream frosting flowers on cakes and cupcakes. Easy cake decorating technique for beginners.
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bake cupcakes and allow them to cool completely.
2
While cupcakes are baking and cooling, prepare the frosting and color it with gel food coloring.
3
Hold piping bag at a 45 degree angle. Squeeze the bag gently until icing comes out and then pull away.
4
Continue piping flowers all around the cupcake until it's completely covered.
5
Fill a piping bag with green icing and attach Tip # 352.
6
Fill all gaps between the flowers with little leaves and you are done.
Nutrition Facts
calories
7463 kcal
fat Content
274 g
serving Size
1 serving
fiber Content
8 g
sugar Content
937 g
sodium Content
5038 mg
protein Content
56 g
cholesterol Content
21 mg
carbohydrate Content
1204 g
saturated Fat Content
61 g
unsaturated Fat Content
203 g
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