natashaskitchen4.9
Russian Kvas Recipe
Russian Kvas is fizzy and so satisfying.
👥 20 Servings⏱️ Prep & Cook: 24h⏳ Prep: 24h👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Pour Warm Water into an extra large bowl or bucket.
2
Add 10 Tbsp of Kvas concentrate and 1 3/4 cups of Sugar, stir until dissolved.
Kvas Concentrate10 Tbsp
3
Add 1/2 Tbsp of dry yeast and stir until it dissolves.
4
Add 10 + Raisins
raisins10
5
Add Chopped toasted bread
6
Cover with a breathable cotton cloth. Secure cloth with a rubber band or string.
7
Let Kvas sit in a warm place (about 85 °F) to ferment for ⏱️ 18-20 hours.
8
After ⏱️ 18-20 hours, remove raisins and bread from Kvas.
raisins10
9
Strain kvas through multiple layers of a cheese cloth and pour into juice bottles that can be sealed tightly.
10
Fill juice bottles 3/4 full to allow room to expand. While Kvas is still warm, you want to put the lids on loosely. Once it cools in the refrigerator, tighten the lid.
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