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Russian Katleti Recipe (Turkey and Pork Patties)
These juicy and tender Russian katleti are simple to make. They go really well together with buckwheat, braised cabbage or any potato dishes.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●grater
- ●bowl
- ●skillet
- ●oven
- ●baking dish
📝 Preparation Steps
1
Grate onion on the large holes of a box grater and finely chop parsley.
medium onion (grated)1
2
Use Kitchen Aid Mixer bowl to combine meat, 1/2 cup of bread crumbs, spices(1/2 tsp salt, 1/2 tsp garlic powder, 1/4 tsp ground pepper), 1 egg, 1 Tbsp of mayo, onion and parsley. Mix everything well on a lower speed setting (#3), or combine ingredients by hand if no mixer is available.
tsp salt1/2tsp garlic powder1/2tsp ground pepper1/4egg1medium onion (grated)1
3
Form patties using ice cream scoop to make even portions. Makes approx. 20 patties. (don't try to flatten them once they are on the skillet or juices will seep out).
4
Heat about 4 Tbsp of olive oil over medium/high heat and saute the patties (adding more oil if necessary) until browned on both sides ( approx. ⏱️ 3 min on per site), flipping twice so they don't burn. Preheat your oven to 400°F.
olive oil
5
Remove patties of the skillet and place them in a glass baking dish. Cover dish with foil and bake for ⏱️ 10 minutes.
6
Enjoy!
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