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Russian Apple Kvas Recipе - Квас
This post may contain affiliate links. Read my disclosure policy. Snezhana Goldfild wrote in with this recipe for apple kvas (яблочный квас). I knew I had to try it... Read More
👥 14 Servings⏱️ Prep & Cook: 18h⏳ Prep: 18h👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Fill a 16 cup glass jar with 8 cups apple juice.
apple juice8 cups
2
Add sugar, yeast and molasses. Stir until sugar dissolves than add water.
3
Cover with multiple layers of cheesecloth or a cotton cloth and put a rubber band over the rim of the jar. Let stand on the counter for ⏱️ 18 hours, then refrigerate. Once it's completely chilled, you can remove the cheese cloth and screw the lid on. If you put the lid on while it's warm, too much pressure will build up inside the jar.
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