epicurious4.7
Rumbledethumps
A cousin of the Irish colcannon and English bubble and squeak, this mashed potato and cabbage dished is topped with cheese.
👥 6 Servings⏱️ Prep & Cook: 1h 20m🔥 Cook: 15 min👤 Ben Mervis📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●saucepan
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F/180°C/Gas Mark 4.
2
Put the potatoes into a medium saucepan of lightly salted water and bring to the boil. Cook for 20–⏱️ 25 minutes until tender. Drain, then return the potatoes to the pan and cover with a lid while you cook the cabbage.
3
Fill a large saucepan about halfway with water and bring to the boil. Add the cabbage slices (the cabbage should be covered by the water), and boil for about ⏱️ 10 minutes. Drain well, add to the potatoes with the butter and mash coarsely. Season to taste with salt and pepper.
Salt and pepper
4
Spoon into a baking dish, fork the top and sprinkle over the cheese. Bake in the oven for ⏱️ 45 minutes or until golden brown. Serve.
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