recipetineats4.8
Rum raisin ice cream (easy, no ice cream maker!)
Recipe video above. This has rum flavour unlike anything you can buy at the shops. Relish in it!EASY ice cream recipe - In this recipe, fluffy whipped cream is used to replicate the effect of incorporating air into traditional ice cream by churning in an ice cream maker. Condensed milk, meanwhile, keeps the mixture from freezing into a solid block and keeps it creamy and scoop-able, just like real ice cream! Skeptical? Don't blame you. Read glowing reviews here and here!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Rum soaked raisins:
2
Chop - Roughly chop the raisins (about in half) and break them up with your fingers so they are not stuck together.
3
Soak - Heat the rum in a small saucepan on medium high, just until hot. Add raisins, spread to submerge as best you can. Then leave to soak for ⏱️ 30 minutes.
4
Pour off excess - The raisins should absorb most of the rum. If not, see Note 4.
5
Ice cream:
6
Condensed milk & flavourings - Place the condensed milk, rum, vanilla and all-spice in a bowl. Briefly beat just to combine with a handheld beater (or mix by hand), then stir in the rum soaked raisins.
7
Whipped cream - Place the cream in a separate large bowl and beat on high with an electric beater for 2 1/2 to ⏱️ 3 minutes until well whipped (stand mixer 1 - 1 1/⏱️ 2 minutes). We're not looking for "soft whipped" here, we want stiff peaks and good aeration!
8
Fold together - Fold about 1 cup whipped cream into the condensed milk mixture. Once mostly incorporated (some lumps is fine), pour the condensed milk mixture into the cream and gently continue folding until smooth (minimise folding as less aeration = denser ice cream). To help remove lumps, "smear" visible cream bits across the surface or against the side of the bowl rather than vigorously stirring.
9
Freeze ⏱️ 12 hours - Spread in a 1.5 litre / 1.5 quart container (Note 6). Cover with lid or cling wrap. Freeze at least ⏱️ 12 hours.
10
Serve! To scoop, you'll only need to leave it out for a minute or two, like real ice cream! Then scoop and serve in bowls or in cones. I topped mine with chopped rum raisin chocolate, because, why not? :)
Rum raisin chocolate (, finely chopped (pictured in post))
Nutrition Facts
calories
495 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
87 mg
protein Content
6 g
cholesterol Content
84 mg
carbohydrate Content
50 g
saturated Fat Content
16 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...