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Rum Club Daiquiri
The house daiquiri recipe from Rum Club in Portland, Oregon uses aged rum, maraschino liqueur, fresh lime, and a touch of absinthe or Herbsaint.
👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Jordan Hughes📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine aged rum, fresh lime juice, demerara syrup, maraschino liqueur, bitters and Herbsaint in a cocktail shaker and shake with ice until well chilled. Double-strain into a chilled coupe and serve up.
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