thepioneerwoman5.0
Rum Balls
Rum balls are a delicious no-bake dessert! A strong rum flavor is balanced by toasted pecans, cocoa powder, vanilla wafers, and a touch of honey.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Process the vanilla wafers and pecans until finely ground in a food processor, about ⏱️ 15 seconds. Add the powdered sugar, cocoa powder, and salt; pulse to combine, about 5 times.
2
Transfer the vanilla wafer mixture to a large bowl and stir in the rum, honey, and vanilla extract until well combined.
3
Using a tablespoon, scoop the mixture into about 1-inch balls and roll in your palms to smooth. Place each of the desired toppings in a separate small bowl. Roll the rum ball in the topping to thoroughly coat. Place rum balls on a parchment-lined baking sheet. Cover and refrigerate until ready to serve, up to 5 days.
Nutrition Facts
calories
85 Calories
fat Content
3 g
fiber Content
1 g
sugar Content
8 g
sodium Content
46 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
1 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
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