Dessertscafedelites4.8
Rum Balls
Rum balls are the easiest 4-Ingredient Christmas treat! NO BAKE and NO MELTING CHOCOLATE! Where chocolate and coconut meet condensed milk and crushed cookies, with a hint of rum to make the BEST treats to give as gifts OR serve to your guests!
👥 30 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- wooden spoon
- baking sheet
📝 Preparation Steps
1
Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in.
2
Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form. It's ok if there are some slightly larger pieces.
3
Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. Mix the ingredients well using a wooden spoon, then your hands once it gets too thick. (If mixture is too thick, mix in 1-2 tablespoons milk).
rum ((optional) dark or spiced)3 tablespoons
4
Scoop out a tablespoonful of mixture and roll into a 1 - 1 ½ inch ball, then roll in coconut until completely covered. Place on a baking sheet or tray and repeat until all the mixture has been rolled into balls.
5
Refrigerate until ready to serve.
Nutrition Facts
calories
112 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
54 mg
protein Content
2 g
trans Fat Content
0.02 g
cholesterol Content
5 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...