halfbakedharvest4.6
Rum and Cranberry Pancakes with Butter Rum Syrup.
All Sundays call for pancakes...with rum...right? Rum and Cranberry Pancakes to be exact.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●saucepan
- ●skillet
- ●spatula
📝 Preparation Steps
1
To make the pancakes, combine all the ingredients in a large bowl, and whisk with a wire whisk until smooth. Set aside to rest for ⏱️ 15 minutes.
2
To make the rum butter sauce, combine all the ingredients in a small sauce heavy-bottomed saucepan on low heat. Simmer until the butter has melted and the cranberries (or raisins) are plump. Remove from the heat and leave in the pan to keep warm.
rum (I used a coconut rum)1 tablespoon
3
Heat a skillet on medium heat. Pour 1/2-1/3 cup pancake batter on the center of the hot pan and gently spread the batter for form a circle. If desired, sprinkle in a few chocolate chips (do it!). Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.
chocolate chips (optional)1 cup
4
Serve pancakes drizzled with the rum butter sauce. Sprinkle with powdered sugar if desired.
rum (I used a coconut rum)1 tablespoon
Nutrition Facts
calories
208 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
15 g
sodium Content
82 mg
protein Content
4 g
cholesterol Content
40 mg
carbohydrate Content
32 g
saturated Fat Content
3 g
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