Dessertscookiesandcups4.9
Rugelach
Rugelach is a classic pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar. This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease!
👥 40 Servings⏱️ Prep & Cook: 495226h 37m⏳ Prep: 20 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
- knife
- cutting board
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and cream cheese together for ⏱️ 2 minutes, until smooth and creamy.
butter, room temperature1 cup
2
Add in the sugar and salt and mix for ⏱️ 1 minute, scraping the sides as necessary.
3
Turn mixer to low and add in the flour, mixing until just combined, don’t over-mix.
4
Place a large piece of plastic wrap onto your counter. Place the dough onto the plastic wrap and press it into a rectangle shape, approximately 1- inch thick. Wrap the dough tightly in the
5
Reynolds Kitchens Quick Cut Plastic Wrap and refrigerate for at least ⏱️ 6 hours, or overnight.
6
Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
7
Divide the dough into 4 equal pieces, working with one piece at a time, placing the dough you aren’t using back in the refrigerator.
8
On a lightly floured surface, roll out the dough into a 12 x 8- inch rectangle. Spread 1/4 cup of the preserves evenly onto the dough. Sprinkle 1/4 cup of the raisins and 1/4 cup walnuts evenly on top. Sprinkle about 1 1/2 teaspoons of cinnamon sugar all over the top. Roll the dough tightly from the long side into a log. Place the log seam side down onto your prepared baking sheet and repeat with the process with the remaining dough placing the logs 2- inches apart on the baking sheet.
chopped walnuts1 cupCinnamon Sugar (2 tablespoons granulated sugar + 1 teaspoon ground cinnamon)
9
Brush each log with milk and sprinkle with turbinado sugar.
milk2 tablespoons
10
Using a very sharp knife, cut the logs 3/4 through (not all the way) into 1- inch slices.
11
Bake for ⏱️ 45 minutes, or until golden. Allow to cool on the baking sheet for ⏱️ 30 minutes, and then transfer to a cutting board to slice all the way through.
Nutrition Facts
calories
153 calories
fat Content
8.6 g
serving Size
1 piece
fiber Content
0.6 g
sugar Content
10.8 g
sodium Content
51.8 mg
protein Content
1.7 g
trans Fat Content
0 g
cholesterol Content
18 mg
carbohydrate Content
18.4 g
saturated Fat Content
4.2 g
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