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Ruby Tuesday White Chicken Chili Recipe
Perfect copycat of Ruby Tuesday's famous white chicken chili with tender beans, shredded chicken, and just the right amount of spice.
👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Simmer the beans, 3/4 cup onions, and 1/2 teaspoon garlic in the chicken stock for ⏱️ 2 hours, or until the beans soften, stirring frequently.
minced garlic (divided)2 teaspoonschicken stock6 cups
2
Sauté the peppers, spices, and the remaining onions and garlic in the oil.
minced garlic (divided)2 teaspoons
3
Add the sauteed peppers and onions to the chili.
4
Add the chicken and salsa to the chili. Stir to combine.
salsa1 cup
5
Simmer for one more hour, and season with salt and pepper to taste.
salt and pepper to taste
6
Garnish each bowl with sour cream and shredded Monterey Jack cheese.
Sour cream (garnish)shredded Monterey Jack cheese (garnish)
Nutrition Facts
calories
224 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
537 mg
protein Content
18 g
cholesterol Content
29 mg
carbohydrate Content
25 g
saturated Fat Content
2 g
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