Ruby Tuesday White Chicken Chili Recipe

Perfect copycat of Ruby Tuesday's famous white chicken chili with tender beans, shredded chicken, and just the right amount of spice.

👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Simmer the beans, 3/4 cup onions, and 1/2 teaspoon garlic in the chicken stock for ⏱️ 2 hours, or until the beans soften, stirring frequently.

minced garlic (divided)2 teaspoonschicken stock6 cups

Sauté the peppers, spices, and the remaining onions and garlic in the oil.

minced garlic (divided)2 teaspoons

Add the sauteed peppers and onions to the chili.

Add the chicken and salsa to the chili. Stir to combine.

salsa1 cup

Simmer for one more hour, and season with salt and pepper to taste.

salt and pepper to taste

Garnish each bowl with sour cream and shredded Monterey Jack cheese.

Sour cream (garnish)shredded Monterey Jack cheese (garnish)

calories

224 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

4 g

sugar Content

6 g

sodium Content

537 mg

protein Content

18 g

cholesterol Content

29 mg

carbohydrate Content

25 g

saturated Fat Content

2 g

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