Dessertscookiesandcups4.5
Royal Icing Recipe
This easy Royal icing recipe made with meringue powder is perfect for outlining and flooding cookies! Make fun and simple, beautifully decorated cookies for any holiday or occasion.
👥 5 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
With paddle attachment mix the water and meringue powder on low until combined then on high about ⏱️ 1 minute until foamy.
meringue powder3 tablespoons
2
Add the powdered sugar on low speed a little at a time, add extract and then mix on medium to blend together. Now mix on high for ⏱️ 4-5 minutes until stiff, glossy peaks form.
3
I separate and color the icing at this point.
4
With the icing as is, it is perfect for outlining cookies and adding embellishments.
5
If you are planning on flooding your cookies, add water, 1 teaspoon at a time,until you get the consistency of corn syrup.
6
If you add too much water, sift in more powdered sugar.
Nutrition Facts
calories
177 calories
fat Content
3.7 g
fiber Content
0 g
sugar Content
23.6 g
sodium Content
70.2 mg
protein Content
1.1 g
trans Fat Content
0 g
cholesterol Content
15.1 mg
carbohydrate Content
35.2 g
saturated Fat Content
0.9 g
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