thepioneerwoman3.5
Rotel Dip
This Rotel dip is the ultimate party appetizer! It's made with creamy Velveeta cheese, a can of Rotel, ground beef, and a little chipotle for a spicy kick.
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
In a large nonstick skillet, heat the oil over medium heat. Add the beef and onion and cook, breaking up the beef with a wooden spoon, until browned and cooked through, 6 to ⏱️ 8 minutes. Once browned, drain off any excess fat.
2
Reduce the heat to low and add the processed cheese, tomatoes and green chiles, and chile powder. Cook, stirring constantly, until the cheese melts and the dip is smooth and combined, 2 to ⏱️ 3 minutes. Sprinkle with cilantro, if you like. Serve with tortilla chips.
diced tomatoes and green chiles (such as Rotel)2 (10-ounce) cans
Nutrition Facts
calories
325 Calories
fat Content
26 g
fiber Content
1 g
sugar Content
2 g
sodium Content
573 mg
protein Content
19 g
trans Fat Content
0 g
cholesterol Content
76 mg
carbohydrate Content
4 g
saturated Fat Content
13 g
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