Rosemary Roasted Potatoes

These easy Roasted Rosemary Potatoes are the perfect side dish for dinner parties, holiday dinners, or even weekly meal prep!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 425ºF (219ºC) and line a sheet pan with parchment paper.

Add the olive oil, rosemary, parsley, salt, garlic powder, and black pepper to a large bowl. Stir well to combine.

olive oil2 tablespoons

Add the halved baby potatoes to the seasoned oil and toss well to coat them.

Spread the potatoes out onto the prepared baking sheet, spacing them as evenly as possible.

Bake in the preheated oven for ⏱️ 32-35 minutes, or until the largest potatoes pierce easily with a fork.

Sprinkle on the parmesan cheese and toss to coat, melting the cheese partially in the process.

Garnish with fresh herbs (if desired) and serve immediately.

calories

221 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

4 g

sugar Content

1 g

sodium Content

411 mg

protein Content

5 g

cholesterol Content

5 mg

carbohydrate Content

31 g

saturated Fat Content

2 g

unsaturated Fat Content

7 g

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