Side Dishesculinaryhill5.0
Rosemary Roasted Potatoes
Oven-crisp Rosemary Roasted Potatoes are an easy, delicious side dish that goes with everything from quick family suppers to holiday feasts.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 450 degrees. In a large bowl, add potatoes, olive oil, garlic, rosemary, and salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper) and toss until evenly coated.
2
Transfer to rimmed baking sheet and spread in an even layer, potatoes cut-side down. Roast until brown spots begin to form on the potatoes, stirring occasionally, about 35 to ⏱️ 40 minutes. Sprinkle with Parmesan cheese and serve.
Nutrition Facts
calories
332 kcal
fat Content
17 g
serving Size
1 cup
fiber Content
4 g
sugar Content
3 g
sodium Content
242 mg
protein Content
9 g
cholesterol Content
9 mg
carbohydrate Content
37 g
saturated Fat Content
4 g
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