Side Dishescountryliving
Rosemary-Roasted Potatoes
Remember when potatoes were either boilers or bakers? Today we can choose from dozens of varieties, including yellow-fleshed Yukon Golds, purple Peruvians, and delicate fingerlings.
👥 8 Servings👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Heat oven to 400 degrees F. Cut potatoes into uniform pieces for even cooking. Place potatoes and garlic on a large baking pan. Sprinkle with salt and pepper. Coat potatoes and garlic with olive oil. Roast vegetables just until garlic starts to soften and potatoes begin to brown -- about ⏱️ 30 minutes.
2
Sprinkle vegetables with rosemary, and continue roasting until garlic has completely softened and potatoes are fork-tender -- 10 to ⏱️ 15 minutes more. Transfer potatoes and garlic to serving platter. Squeeze roasted garlic cloves out of their skins and serve with potatoes.
Nutrition Facts
calories
237 calories
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