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Rosemary Roasted Potatoes
Rosemary Roasted Potatoes are an easy, flexible, and DELICIOUS side dish that can be paired with just about any meal. Keep this go-to recipe handy!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. Wash your potatoes well, then cut them into 3/4-inch cubes or pieces.
2
Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Toss the potatoes until they are evenly coated in oil and spices.
olive oil ($0.16)1 Tbspgarlic, minced ($0.16)2 clovesdried rosemary ($0.10)1 tspfreshly cracked pepper ($0.03)
3
Spread the potatoes out over a baking sheet so that they are in a single layer. Transfer the potatoes to the oven and roast for ⏱️ 15 minutes, then stir and roast for an additional ⏱️ 15 minutes.
4
After ⏱️ 30 minutes total roasting time, stir once again and if additional browning is desired, roast for an additional ⏱️ 5-10 minutes. Serve with a handful of fresh, chopped parsley sprinkled over top, if desired.
Nutrition Facts
calories
168.63 kcal
fat Content
3.58 g
serving Size
1 Serving
fiber Content
2.48 g
sodium Content
366.08 mg
protein Content
3.9 g
carbohydrate Content
31.68 g
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