Othercookwell
Rosemary Roasted Carrots
Simple weeknight roasted vegetable recipe.
👥 4 Servings⏱️ Prep & Cook: 25 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Prep & boil the carrots
Carrots, 3-4
2
Set a pot of water on medium-high and bring to a boil. Add 2 large sprinkles of salt. Cut the carrots into large planks. Cut the sticks in half lengthwise then into half again (carrot sticks). Add the carrots to the water and boil for 6 to ⏱️ 8 minutes. Meanwhile, turn on the broiler in your oven to begin heating.
Salt, to tasteCarrots, 3-4
3
Broil the carrots
Carrots, 3-4
4
Strain off the carrots well and add to a large baking sheet. Add black pepper, and rosemary. Toss everything together with enough oil to coat all the carrots. Add to the oven and broil until crisp, about 10 to ⏱️ 15 minutes. Taste and add more salt if needed. Enjoy.
Carrots, 3-4Black Pepper, to tasteFresh rosemary, 2 sprigsSalt, to taste
Nutrition Facts
calories
244
fat Content
15 g
protein Content
3 g
carbohydrate Content
28 g
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