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Rosemary Roasted Carrots
Carrots tossed with fresh rosemary, olive oil and sea salt; then roasted until golden are a deliciously flavorful, quick and easy vegetable side dish.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- peeler
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 425° F.
2
Peel the carrots with a vegetable peeler; then cut them into 1/2-inch to 3/4-inch circles
3
Add the carrots to a bowl along with the oil, rosemary and salt. Toss to coat, put the carrots on a baking sheet; then place for ⏱️ 15-20 minutes until they're a light golden brown and have a semi soft center.
Nutrition Facts
calories
90 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
567 mg
protein Content
1 g
carbohydrate Content
13 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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