epicurious2.7
Rosemary-Pear Mocktail
Rosemary and pear give lemonade a major upgrade in this mocktail recipe. Serve at Thanksgiving or at any fall gathering when you need nonalcoholic drinks.
👥 1 Servings👤 Camille Wilson📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●strainer
- ●blender
📝 Preparation Steps
1
Rosemary Syrup
2
Remove the rosemary leaves from the sprigs, discarding the stems. In a small saucepan over medium heat, combine the sugar and water. Once boiling, add the rosemary leaves, turn down the heat, and let simmer for ⏱️ 2 minutes. Remove from the heat and let steep, covered, for ⏱️ 30 minutes.
3
Using a strainer, strain the mixture into a resealable container, discarding the solids. Store in the refrigerator for up to 2 weeks.
4
Cocktail
5
In a blender, combine the pear and lemon juice. Blend until smooth. Add the mixture to a highball glass. Add the rosemary syrup and ice and stir to combine. Top with the sparkling water and serve.
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