Dessertscookieandkate5.0
Rosemary Parmesan Sweet Potato
A simple, savory baked sweet potato. This sweet potato would be fantastic as a side dish or accompanied by a giant green salad.
👥 1 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Cookie and Kate📖 cookieandkate
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about ⏱️ 45 minutes. I didn’t even bother poking holes in the potato beforehand.
2
Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).
Nutrition Facts
calories
273 calories
fat Content
15.3 g
fiber Content
4.2 g
sugar Content
6 g
sodium Content
270.4 mg
protein Content
7.4 g
trans Fat Content
0 g
cholesterol Content
40.2 mg
carbohydrate Content
27.5 g
saturated Fat Content
9.6 g
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