Appetizers & Snackscountryliving
Rosemary-Infused Salt
Make this easy infused salt to dress up roasted veggies and more.
👥 1 Servings⏱️ Prep & Cook: 6h⏳ Prep: 5 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●food processor
📝 Preparation Steps
1
Process rosemary and 1/2 cup kosher salt in a food processor until rosemary is finely chopped, about ⏱️ 20 seconds. Add an additional 1/4 cup kosher salt and pulse to combine. Spread on a rimmed baking sheet and let dry 2 to ⏱️ 6 hours. Makes 3/4 cup.
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