Dessertscountryliving
Rosemary-Infused Honey
The delectable combination of savory and sweet is captured in this earthy honey, perfect as a spread any time of the day.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a medium saucepan over low heat, cook honey and 6 sprigs rosemary just until honey begins to bubble around the edges. Remove from heat and let steep for ⏱️ 20 minutes.
2
Using tongs, remove and discard rosemary sprigs and any stray leaves. To decant, divide honey among 4 clean 16-ounce jars. Let cool completely, about ⏱️ 40 minutes. Insert 1 fresh sprig rosemary into each jar, and tighten lids to seal.
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