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Rosemary, Honey and Walnut Chicken Salad
Utilize leftover roasted or grilled chicken by making this delicious Rosemary, Honey and Walnut Chicken Salad. Serve alone with crackers or make a sandwich.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- mixing bowl
📝 Preparation Steps
1
Add chicken to a medium saucepan, cover it with water and bring to a boil over high heat.
2
Reduce heat and let simmer over medium heat for approximately ⏱️ 15-20 minutes until chicken is cooked through.
3
Drain water and let chicken cool; then dice into bite size pieces.
4
In a medium sized mixing bowl, add chicken, walnuts, honey, rosemary, mayonnaise, salt and pepper. Mix well and serve chilled.
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