thepioneerwoman4.5
Rosemary Hasselback Potatoes
If you've never prepared your potatoes Hasselback-style, you've got to try this recipe! The rosemary and olive oil add delicious flavor to this side dish.
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●wooden spoon
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425 ̊. Mix the butter, olive oil, rosemary, salt and a few grinds of pepper in a large bowl.
2
Place a potato in the curved part of a wooden spoon. Make a series of deep cuts in the potato 1/8 inch apart, cutting almost all the way through. (The edges of the spoon will prevent you from cutting to the other side.) Repeat with the remaining potatoes.
3
Toss the potatoes with the butter mixture. Place cut-sides up on a rimmed baking sheet and bake until tender and crisp, 75 to ⏱️ 80 minutes. Gently shake the pan to coat the potatoes with the melted butter. Season with salt.
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