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Rosemary Grilled Zucchini Wedges
Fresh garden zucchini brushed with fresh rosemary, extra virgin olive oil, Kosher salt and black pepper; then grilled.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Combine the oil, rosemary, salt and pepper in a small bowl and mix well.
2
Wash the outside of the zucchini under cold water with a vegetable brush to remove any residue; then trim off the top and bottom. Cut the zucchini in half lengthwise; then each half into three strips for a total of six wedges.
large zucchini1
3
Heat the grill pan over medium-high heat; then brush the oil mixture on the wedges coating all sides.
4
Add the zucchini wedges and grill ⏱️ 5-6 minutes; turning halfway after grill marks are formed on each side.
large zucchini1
Nutrition Facts
calories
51 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
101 mg
protein Content
1 g
carbohydrate Content
2 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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