Dessertschocolatewithgrace
Rosemary Garlic Potatoes
Tempting and versatile than rosemary garlic potatoes are tender roasted potatoes with a crisp garlicky, rosemary crust. They are the ultimate in side dishes!
👥 6 Servings👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- baking sheet
- spatula
📝 Preparation Steps
1
Preheat the oven to 425°F. Combine the oil, garlic, salt, pepper, and rosemary in a mixing bowl. Stir to combine. Add the halved potatoes to the bowl and toss well to thoroughly coat the potatoes with the spice mixture.
2
Spread the potatoes across the baking sheet. Roast for ⏱️ 35-40 minutes, stirring the potatoes and turning them over with a large spatula once halfway through. Remove from the oven and sprinkle generously with parsley before serving.
Nutrition Facts
calories
160 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
9 mg
protein Content
3 g
carbohydrate Content
27 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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