halfbakedharvest4.4
Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce
Quick and easy rosemary lemon chicken stuffed inside pitas with all the extras!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●food processor
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. 2. On a baking sheet, toss together the chicken, olive oil, shallot, garlic, rosemary, paprika, chili powder, and a pinch each of salt and pepper. Add the lemon wedges. Bake ⏱️ 15 minutes, toss and bake another ⏱️ 5-10 minutes, or until cooked through. Switch the oven to broil. Broil ⏱️ 1-2 minutes, until the chicken chars on the edge. *Watch closely!3. Meanwhile, make the feta sauce. Combine all ingredients in a food processor and blend until smooth. Season to taste with chili flakes, then top with mixed herbs and a drizzle of oil. 4. To assemble, stuff/spread each pita with feta, then add lettuce and tomatoes. Add the chicken, avocado, and bacon. Drizzle over more feta and additional herbs.
chili powder1 teaspoonlemon wedges (quartered), plus 2 tablespoons lemon juice1lettuce and tomatoes, for servingavocado, diced1
Nutrition Facts
calories
908 kcal
serving Size
1 serving
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