Appetizers & Snacksbettycrocker5.0
Rosemary Brown Sugar Pecans
Rosemary provides an aromatic addition to these baked pecans - perfect to serve as snacks.
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
📝 Preparation Steps
1
Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray.
2
In 12-inch nonstick skillet, melt butter over medium heat. Add brown sugar and water; cook ⏱️ 1 minute or until sugar dissolves, stirring constantly. Add pecans, rosemary, salt and chili powder; cook 3 to ⏱️ 5 minutes or until syrup thickens and nuts are coated, stirring constantly. Spread pecans in single layer in pan.
3
Bake 12 to ⏱️ 14 minutes or until pecans are toasted, stirring after ⏱️ 8 minutes. Immediately separate pecans with fork. Cool completely in pan, about ⏱️ 30 minutes.
Nutrition Facts
calories
223
fat Content
4
serving Size
1 Serving
fiber Content
2 g
sodium Content
61 mg
protein Content
2 g
carbohydrate Content
10 g
saturated Fat Content
3 g
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