Breads & Bakingcountryliving
Rosemary Brioche Rolls
These aromatic brioche rolls are studded with fresh rosemary and black pepper.
👥 12 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 25 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●oven
📝 Preparation Steps
1
In a small bowl, whisk together the yeast and 1/2 cup lukewarm (90°F to 110°F) water. Let it sit until the yeast becomes active and bubbly, about ⏱️ 10 minutes.
2
Combine the flour, sugar, and salt in the bowl of a stand mixer (or in a large bowl). Add the yeast mixture and stir well to combine. Add 4 eggs, one at a time, mixing well with each addition. Add the butter, rosemary, and pepper, and stir until just combined.
large eggs5
3
Transfer the dough to a lightly floured surface and knead with the heels of your hands until a smooth, soft dough comes together. Place the dough in a large, lightly greased bowl and cover loosely with plastic wrap or a kitchen towel. Set it in a warm place to rise until the dough is doubled in size, about ⏱️ 1 hour.
4
Prepare a baking pan by lining it with parchment; set aside. Divide the dough into 12 equal pieces. Roll each piece into a ball and place it on the prepared pan, spacing the rolls out equally. Loosely cover the rolls and let them rise until doubled in size, 30 to ⏱️ 45 minutes.
5
Preheat the oven to 375°F. Meanwhile, whisk the remaining egg with 1 tablespoon of water and brush the tops of the rolls with egg wash. Sprinkle the rolls with sea salt or kosher salt, and bake until they are a deep golden brown color, about ⏱️ 20 minutes. Cool on a wire rack.
Nutrition Facts
calories
252 calories
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