Breads & Bakingcookingclassy4.9
Rosemary Bread {Macaroni Grill Copycat Recipe}
Once you try this easy bread recipe you'll be hooked! It has the perfect amount of fresh rosemary and it's amazingly delicious served warm with peppery olive oil for dipping.
👥 12 Servings⏱️ Prep & Cook: 3h 45m⏳ Prep: 20 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of an electric stand mixer, whisk together 1/4 cup water, yeast and sugar until yeast has dissolved. Allow to rest ⏱️ 5 minutes.
warm water (110-115 degrees)1 cup
2
Add 1 Tbsp olive oil, remaining 3/4 cup warm water, 1 1/2 cups flour, the rosemary and fine salt and using the paddle attachment blend mixture until combined.
warm water (110-115 degrees)1 cupfine salt1 tsp
3
Switch attachment on stand mixer to a hook attachment, add in 1 cup more flour and knead mixture on medium speed until smooth an elastic, adding additional flour as needed if dough is sticking to bowl.
4
Cover bowl and allow to rest in a warm place until more than doubled, about 1 1/⏱️ 2 - 2 hours.
5
Scoop dough out and divide into two equal portions. Grease a rimmed baking sheet with 1 Tbsp olive oil.
6
Lightly dust a clean work surface with flour and shape dough portions into ovals while folding tops into middle, tucking and pinching seams to build structure.
7
Transfer to prepared baking sheet spacing evenly apart and allow to rest, uncovered, until more than doubled about 1 1/⏱️ 2 hours. Preheat oven to 400 degrees during last ⏱️ 10 minutes of rising.
8
Bake in preheated oven ⏱️ 10 minutes, the remove from oven and brush loaves with remaining 1 Tbsp olive oil and sprinkle tops evenly with kosher salt.
9
Return to oven and bake ⏱️ 10 - 15 minutes longer until golden brown. Serve warm with a mixture of olive oil and freshly ground black pepper for dipping.
Freshly ground black pepper (, for serving)
Nutrition Facts
calories
132 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
244 mg
protein Content
3 g
carbohydrate Content
21 g
saturated Fat Content
1 g
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