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epicurious4.3
Rosemary-Bourbon Glazed Ham
Filled with rich bourbon notes and glazed with rosemary, brown sugar, mustard, and Bourbon, this festive ham makes for a delicious and stunning holiday centerpiece.
👥 10 Servings👤 Elizabeth Van Lierde📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●whisk
- ●pan
📝 Preparation Steps
1
Remove ham from packaging and bring to room temperature for up to ⏱️ 2 hours before baking.
2
Preheat oven to 325ºF. Arrange a rack in the lower third of the oven and remove upper racks.
3
In a small pot over medium heat, whisk together brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, rosemary, garlic powder, onion powder, cinnamon, and a few turns of the pepper mill. Bring to a low simmer and cook for 5–⏱️ 6 minutes, stirring frequently, until the sugar has dissolved. Remove from heat and set aside.
brown sugar1 cuporange, zested and juiced1
4
Place ham in a large roasting pan, face down. Brush half the glaze over the surface of the ham. Loosely cover ham with foil and bake for ⏱️ 1 hour and ⏱️ 30 minutes. During cooking, brush with remaining glaze mixture every ⏱️ 30 minutes. For the last ⏱️ 15 minutes of cooking, remove foil. Let stand up to ⏱️ 30 minutes before transferring to a serving platter.
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