Rosemary and Lemon Seasoned Pretzels

Sourdough hard pretzels coated with olive oil and seasoned with lemon zest and fresh chopped rosemary make a deliciously tasty easy snack.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
baking sheet

📝 Preparation Steps

Preheat oven to 425 degrees F.

Break apart the whole pretzels into bite-sized pieces. Place them in a large bowl; then add chopped rosemary, lemon zest, salt, pepper and oil .

lemon (zest only)1

Mix well with a spoon to ensure you're coating all of the pretzels bits; then place on a baking sheet.

Bake for approximately ⏱️ 20 minutes; then remove from the oven and allow to cool. These pretzels will last approximately one week stored in an airtight container at room temperature.

Nutrition Facts

calories

144 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

0.1 g

sodium Content

441 mg

protein Content

3 g

cholesterol Content

1 mg

carbohydrate Content

22 g

saturated Fat Content

1 g

unsaturated Fat Content

5 g

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