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Rosemary & Lemon Roasted Chicken Thighs
Bone-in chicken thighs topped with a mixture of fresh rosemary, lemon zest, EVOO, Kosher salt and pepper; then roasted until juicy and golden brown.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees F and place your chicken in an oven safe dish.
2
In a small bowl combine the remaining ingredients and mix well. Brush the mixture on top of the chicken thighs; then roast in the oven for ⏱️ 45-50 minutes.
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