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Rosemary & Goat Cheese Mac n' Cheese
Macaroni and Cheese just took on a new level of maturity with this creamy version of Rosemary & Goat Cheese Mac n' Cheese
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- saucepan
- whisk
- baking dish
- pan
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 375 degrees.
2
Cook pasta according to package instructions until al dente; then drain and place back in the pot.
3
While the pasta is cooking, melt 2 tbsp. of butter in a small saucepan over medium heat; then whisk in the flour forming a roux.
4
Gradually whisk in the milk until the roux has broken up and there are no lumps.
5
Next, add the cream cheese, goat cheese and rosemary. Keep whisking until the cheese has completely melted and the sauce is creamy.
6
Add the sauce to the cooked macaroni and mix well; then place in an oven safe baking dish (8"x8").
7
Place the breadcrumbs in a small bowl; then melt the remaining 2 tbsp. butter (either in the microwave or a small pan). Add the butter to the breadcrumbs, mix together and sprinkle on top of the macaroni.
. Butter4 tbsp
8
Place in the oven and bake for ⏱️ 15-20 minutes until the breadcrumbs are lightly brown and the macaroni is bubbly.
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