Dessertscookwithdana5.0
Rose Tteokbokki (with Mala Sauce)
Rose tteokbokki combines the spicy-sweet kick of gochujang with a rich, creamy sauce, creating a balanced flavor that’s spicy yet mellow. The chewy rice cakes absorb the sauce, offering a comforting, indulgent bite that’s like a spicy Korean twist on creamy pasta.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
📝 Preparation Steps
1
(Optional if you’re using this ingredient) Soak potato noodles in warm water while you prepare the ingredients. After ⏱️ 10-15 minutes, they should soften.
2
Prepare your favorite hot pot ingredients. I chopped up some cabbage, fish cake, sausages, and garlic.
garlic (minced)2 cloves
3
Heat up your pan on low medium heat. Add some oil. Then, add your rice cakes, sausages, fish cakes, minced garlic and cabbage. Fry for ⏱️ 1-2 minutes. If you want to add protein or extra veggies, add in this step.
rice cakes1 cupgarlic (minced)2 cloves
4
Next add mala sauce and gochujang. Fry for ⏱️ 1 minute. Mix together.
gochujang1 tablespoon
5
Strain your potato noodles. Then, add milk, potato noodles, black pepper, sugar, and fish sauce. Cook for ⏱️ 10-15 minutes until rice cakes and potato noodles are soft and chewy. If you want to add noodles, make sure they’re cooked and then add in the final ⏱️ 2-3 minute of cooking.Note: If you add noodles, you might need more broth as the noodles will soak up the sauce very quickly when cooking.
sugar1 teaspoonfish sauce1 teaspoonrice cakes1 cup
6
Garnish with chopped green onions and enjoy while warm.
green onion (for garnish)
Nutrition Facts
calories
309 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
314 mg
protein Content
10 g
trans Fat Content
0.03 g
cholesterol Content
24 mg
carbohydrate Content
38 g
saturated Fat Content
4 g
unsaturated Fat Content
8 g
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