Othercreativecanning4.7
Rose Petal Jelly
This easy-to-make flower jelly showcases all the beautiful floral flavor of fresh rose petals.
👥 48 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●measuring cup
- ●pot
- ●saucepan
- ●strainer
- ●whisk
📝 Preparation Steps
1
Add the rose petals to a heatproof container, such as a quart jar or a large measuring cup.
fresh rose petals (clean, unsprayed, pale heels removed)4 cups
2
Cover the petals with the boiling water and let them steep for 10 to ⏱️ 15 minutes.
water4 cups
3
Strain the tea through a fine mesh strainer into a saucepan or jam pot, then stir in the lemon juice.
4
Bring the tea and lemon juice to a boil, then whisk in the powdered pectin until dissolved and boil hard for 1 full minute. (The jelly won't set if the pectin and sugar are added at the same time.)
5
Add all the sugar at once and stir to dissolve. Return to a full rolling boil and boil hard for exactly ⏱️ 1 minute, then remove from heat and skim off any foam.
6
Ladle hot jelly into prepared jars, leaving 1/4 inch headspace. Wipe rims clean, center lids, and apply bands fingertip-tight.
7
Process in a boiling water bath for ⏱️ 10 minutes, adjusting for altitude. Turn off the heat and let jars rest ⏱️ 5 minutes before removing. Cool undisturbed ⏱️ 12-24 hours before checking seals.
water4 cups
Nutrition Facts
calories
84 kcal
fat Content
0.1 g
serving Size
1 Tbsp
fiber Content
0.1 g
sugar Content
21 g
sodium Content
3 mg
protein Content
0.01 g
carbohydrate Content
22 g
saturated Fat Content
0.001 g
unsaturated Fat Content
0.001 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...