gimmesomeoven5.0
Rose Latte (Hot or Iced)
This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 2 min🔥 Cook: 3 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
To Make A Hot Rose Latte:
2
Steam. Combine the milk, rose water, maple syrup, vanilla extract and ginger in a milk frother and heat until warm and frothy. Or heat the mixture in a saucepan over medium heat until nearly simmering, and whisk until frothy.
rose water2 teaspoonsvanilla extract1 teaspoon
3
Add extra sweetener if needed. Give the latte a taste and add extra sweetener, if needed.
4
Serve warm. Serve immediately, garnished with dried rose petals if you would like, and enjoy.
5
To Make An Iced Rose Latte:
6
Combine. Combine the milk, rose water, maple syrup, vanilla extract and ginger in a large glass with ice and stir until evenly mixed.
rose water2 teaspoonsvanilla extract1 teaspoon
7
Add extra sweetener if needed. Give the iced latte a taste and add extra sweetener, if needed.
8
Serve cold. Serve immediately, garnished with dried rose petals if you would like, and enjoy.
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