Root Vegetable Gratin

Everybody gets their own individual serving of this earthy side.

👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●baking sheet
●whisk

📝 Preparation Steps

Preheat oven to 400 degrees F.

Layer sweet potato, turnips, and shallots in 8 (10-ounce) gratin dishes. Whisk together stock, cream, and flour. Season with salt and pepper. Pour cream mixture over vegetables. Bake, covered with foil, on a baking sheet, until vegetables are just tender, 40 to ⏱️ 45 minutes.

medium turnips, peeled and sliced3

Meanwhile, combine breadcrumbs, oil, cheese, hazelnuts, and rosemary. Remove foil and top gratins with breacrumb mixture. Bake until golden, 12 to ⏱️ 15 minutes.

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