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Root Beer Pulled Pork with Root Beer BBQ Sauce
This pulled pork recipe is so easy to make and the root beer BBQ sauce is absolutely delicious!
👥 12 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- saucepan
📝 Preparation Steps
1
Prepare the pork
2
: Place onions and garlic in the bottom of a slow cooker. Combine the sugar, salt, and black pepper in a bowl and coat the meat with dry rub mixture. Place the meat in the slow cooker on top of onions and garlic.
garlic, minced2 clovesblack pepper1 teaspoon
3
Pour the root beer around the sides of the slow cooker and cover with the lid.
bottle root beer1 (12- ounce)root beer1 cup
4
Cook on high for 4 – ⏱️ 5 hours (or on low for 8 – ⏱️ 10 hours) until the meat is tender and pulls apart easily. When the meat is done, shred it with a fork and mix it in with juices to keep it tender.
5
Prepare the BBQ Sauce
6
: In a medium saucepan over medium heat combine all the sauce ingredients: root beer, ketchup, brown sugar, vinegar, garlic, molasses, red pepper, and paprika. Stir until smooth and bring to a boil. Reduce heat and simmer for ⏱️ 10 minutes.
bottle root beer1 (12- ounce)root beer1 cupketchup1 cupgarlic, minced2 clovesmolasses3 tablespoons
7
Mix the BBQ sauce into the pork if desired, OR drizzle the BBQ sauce on top of the pork sandwiches to serve.
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