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Root Beer Glazed Short Ribs
These fork tender root beer glazed short ribs are the perfect meal for a cold winter night. Serve them over mashed potatoes for a dinner that's sure to earn rave reviews from family and friends!
👥 6 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 15 min🔥 Cook: 4h 30m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●pan
- ●bowl
- ●whisk
- ●stove
📝 Preparation Steps
1
Preheat the oven to 300 degrees Fahrenheit. Heat 1 tablespoon olive oil in a large dutch oven over medium high heat. Season 3½ pounds boneless short ribs generously with salt and pepper to taste.
olive oil1 tablespoon½ pounds boneless short ribs (or can use 4 1/2 pounds bone-in short ribs)3salt and pepper to taste
2
Add half the short ribs to the pan. Cook for ⏱️ 4-5 minutes on each side or until deep golden brown. Repeat the process with the remaining short ribs. Remove the meat from the pan; place on a plate and cover to keep warm.
3
Add 3 peeled and sliced carrots and 1 sliced medium onion to the pan and cook for ⏱️ 4-5 minutes or until browned. Add 2 teaspoons minced garlic and cook for ⏱️ 30 seconds.
peeled and sliced carrots3minced garlic2 teaspoons
4
Place the meat back into the pan; add 2 cups beef broth and 1 cup root beer and bring to a simmer. Cover and bake the short ribs for ⏱️ 4 hours.
beef broth2 cupsroot beer1 cup
5
Remove the short ribs and onion and carrots from the pan. Skim the fat off the top of the cooking liquid.
6
In a small bowl, mix together 1 tablespoon corn starch with 2 tablespoons cold water. Bring the cooking liquid to a simmer on the stove, then whisk in the cornstarch. Cook for ⏱️ 1-2 minutes or until sauce has just thickened.
corn starch1 tablespoon
7
Return the short ribs and vegetables to the pan and coat with sauce. Sprinkle with 2 tablespoons chopped parsley and serve.
chopped parsley2 tablespoons
Nutrition Facts
calories
518 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
496 mg
protein Content
52 g
cholesterol Content
156 mg
carbohydrate Content
8 g
saturated Fat Content
12 g
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