Root Beer Float Popsicles

Root Beer Floats get transformed into Root Beer Float Popsicles for the perfect portable summer treat!

👥 8 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Place chunks of ice cream in each popsicle mold, working quickly before it melts.

Slowly pour the root beer into a corner of each mold, filling to the top.

Freeze for ⏱️ 1 hour, place sticks in the molds, and continue to freeze for at least ⏱️ 5 hours.

To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

calories

86 kcal

fat Content

3 g

serving Size

1 serving

sugar Content

11 g

sodium Content

32 mg

protein Content

1 g

cholesterol Content

14 mg

carbohydrate Content

12 g

saturated Fat Content

2 g

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